To celebrate Stomp Festival and Canberra Wine Week we will be hosting a long lunch with our neighbours The Truffle Farm. Stomp Festival is now an annual event in the calendar celebrating all things harvest, vintage and Canberra Wines.

This is a lunch not to be missed. The lunch will include canapes to start, then a three-course menu complimented by our wines. It’s set to be hosted by our wonderful neighbours The Truffle Farm in their luxury barn set amongst a forest of 8,000 oak and hazelnut trees. It’s sure to be the perfect backdrop to a delicious long lunch.

Preparing the mouthwatering menu will be The Truffle Farms’s Executive Chef Kanharith Kim who honed her skills in the Sydney restaurant scene alongside legendary Chef Peter Gilmour at Quay. It is not yet truffle season but there will be some truffle products in some of the dishes. This is a lunch, celebrating fine wine, delicious produce and most of all neighbourly collaboration in a stunning rural setting.

$195 Lunch and Wines.