This Easter Sunday, as a host of the Tenterfield Autumn Festival, we invite you to a Gourmet Lunch to be held at The Barn in the grounds of Glenrock Gardens, a hidden paradise located in the Northern Highlands of New South Wales in the historic town of Tenterfield.

This seven-course degustation menu paired with selected matching wines will highlight local seasonal produce and has been designed and catered by Josh Telford, a renowned local talented chef. The menu is set to thrill your palate.

Feel free to stroll through the wonderful award-winning gardens before or after lunch. Bring sensible shoes and maybe a hat for this!

There is plenty of parking available on site but please note that there is a bus available to and from the centre of town for those who prefer not to drive - bus tickets are $15.00, please pay when booking your ticket.

The bus will pick up from the following locations:
Sir Henry Parkes Motel, 144 Rouse St, Tenterfield at 10.45am
Behind Commercial Boutique Hotel, 288 Rouse St, Tenterfield at 11am

**Please note Commercial Hotel passengers are to meet the bus behind the Commercial building across the road at the Tenterfield High School Bus Zone

The start time for this event is 11:30 am sharp so please arrange to arrive no later than 11:15 am.

Tickets for this premium event are $199 per person and will sell extremely quickly so if you want to attend, we urge you to book today! Tickets are limited.