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Louis Couttoupes Cooking Demonstration

The Garden House by Bunnings Warehouse
Parkes ACT, Australia
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Floriade
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Description


Join award-winning chef Louis Couttoupes (former owner and chef of Canberra’s acclaimed woodfired restaurant, Onzième) for a live cooking demonstration on the power of elemental cooking.

Known for his hyper-seasonal menus and fire-driven kitchen hearths, Louis will demonstrate how ancient wood-fire techniques can be brought into modern cooking. Discover how to harness flame and smoke to elevate fresh spring produce, bridging high-end restaurant craft with simple techniques you can master at home.

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The Garden House by Bunnings Warehouse
Parkes ACT, Australia
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Hosted by Floriade

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