We’d love to invite you to a Private Lunch and wedding open day at Wildwood Kangaroo Valley on Saturday 13th September 2025

An event for engaged couples to come meet us and enjoy a delicious long lunch.

This is your chance to:

Enjoy a delicious lunch by the award winning Garnish Creative Catering - with a tasting menu that is included in our Signature and Quintessential packages
Take a tour of our venue and imagine your Wildwood wedding in the bush.
Get a portrait photo included in price by Chris Prestige (featured Vogue, Hello May and The Design Files)
Get a complimentary bunch of flowers from our garden
Getting to meet lots of other wedding suppliers like celebrants Brooke Isobel and 2025 Celebrant of the Year and live musician and DJ and acoustic guitarist Dale Ostridge.
Special offer: If you book your wedding at Wildwood, the lunch is on us.

Whether you’re still deciding or looking for that final detail to make your choice, this lunch is a way to help you feel confident that Wildwood is the perfect wedding venue for you.

Event Details:
📅 When: Saturday, 13th September 2025, at 12:30 PM
📍 Where: Wildwood Kangaroo Valley, 407d Bendeela Rd, Kangaroo Valley, NSW
🎟️ Cost: $79 per person (complimentary if you book your wedding with us!)

Ticket price includes: Complimentary drink on arrival (Wildwood Spritz, G&T or Wine or Beer), canapés on the lawn followed by a sit down lunch by The Garnish Team. As with all of our events, we can cater to all dietaries providing you tell us about them on check out.

One of our all time favourite wedding photographers, Chris Prestige will also be there to capture an engagement photo for you as will many of the South Coasts best wedding suppliers there ready to chat over an informal and delicious lunch.

We hope to see you there and help you take the next step in planning your dream day.

PS - feel free to bring your head bridal party or parents along with you too. After all - getting their tick of approval is about as important as it gets :D

Contact the host of Lovers Long Lunch w/ Garnish and Chris Prestidge