The Luck of the Irish is sure to rub off on you with this menu! Join Chef Deborah for her Celebration of Saint Patrick’s Day. During this demonstration class, you'll learn how to prepare an Irish Favorite, Green Cabbage Gratin, a Warm, Cheesy Casserole chock-full of mushrooms, aromatics, Gruyere Cheese and of course, Cabbage. And this dish is free of animal proteins! Chef will also be preparing a Strawberry & Rhubarb Tart. Sweet and Tart! A Rich Short Crust filled with Fresh Strawberries, Rhubarb, and Oranges, topped with a Coconut Meringue.

Deborah Costella, Chef

Come Eat From My Plate

I’m a ballerina turned personal chef, culinary instructor and food writer. Born in San Francisco, CA and raised in Palo Alto, CA with a twenty-plus year stint in Las Vegas, NV.

I now reside in Ashland, Oregon where I offer both on-line and in-person cooking classes for all ages and levels at a local community kitchen or in the comfort of your own home.

My classes range from basic knife skills to French, Italian, Caribbean to Indian and more.

I love sharing what I’ve learned over the years and truly believe food and cooking bring people together, and allows us to learn from one another in tasty ways.

Contact the host of Luck of the Irish Kitchen