Fire & Spring - A Lunetta Cooking Demonstration

Join the team from Lunetta for a live cooking demonstration in Commonwealth Park, brought to Floriade by one of Canberra's most striking dining rooms, the modern icon reborn atop Red Hill in its landmark 1963 setting. Upstairs, Lunetta is modern dining drawn from across Europe and built around fire. Executive Chef Tristan Rebbettes brings a taste of that experience to Floriade with a seasonal dish inspired by the Feast of Flowers — watch, take in the techniques, and leave with a Lunetta recipe card to recreate it at home.