Lyra X Sunshine Coast Organic Meats X Hinterland Zucchini Flowers X Sunshine Coast Craft Beer Tours 🔥 Γαῖα Earth Banquet

🔥 A Meaty Greek Feast

Head Chef Alex invites you to indulge in an unforgettable celebration of Greek flavors, where time-honored traditions meet contemporary craftsmanship. This exclusive menu highlights the best of local produce, featuring bold Mediterranean spices, slow-cooked meats, and delicate seasonal ingredients.

Savor handcrafted mezze like pita with tzatziki, hummus, and baba ganoush, alongside charcuterie-inspired basturma and stuffed dolmades. Delight in zucchini flowers filled with goat cheese and drizzled with Attiki honey, and savor smoked quail with orzo and pine nuts.

For the main event, experience beer-braised beef cheek with skordalia, pine mushrooms, and roasted celeriac, accompanied by a classic Greek salad.

End the night on a sweet note with Chocolate Forest—an artful creation of cherry sorbet, edible soil, fennel fronds, and Turkish delight.

A feast for those who appreciate rich flavors, vibrant ingredients, and the timeless spirit of Greek cuisine.

Our menu features:

Sunshine Coast Organic Meats: Sourced from ethically run, family-owned farms, Sunshine Coast Organic Meats provides premium free-range and organic meats, ensuring the highest standards of quality, sustainability, and animal welfare.

Hinterland Zucchini Flowers: Sourced from the fertile soils of Beerburrum in the Sunshine Coast hinterland, these blossoms are cultivated amidst rich biodiversity, contributing to their unique flavour profile.

🍽️ Event Highlights

✅ 9-course menu crafted with premium oysters and seasonal ingredients

✅ Live Head Chef Alex presentation showcasing the art of Greek Food after years of experience

✅ Live music to enhance the ambiance and create an unforgettable experience

Who is this for?

🇬🇷 Lovers of Greek Cuisine – Indulge in the bold, fresh flavors of the Mediterranean, crafted with tradition and passion.

🏝️ Locals & Visitors – A unique celebration of Greek seafood and produce, right in the heart of the Sunshine Coast.

🌿 Food Purists & Sustainability Advocates – Savour the finest locally sourced oysters and produce, honoring Greece’s deep-rooted respect for fresh, quality ingredients.

🍷 Fine Dining Aficionados – Immerse yourself in an elevated Greek dining experience, where every dish is a tribute to time-honored techniques and premium local ingredients.

🔥 Don’t miss out! Limited seats available – book your experience today! 🔥

9 Course Menu:

Pita & tzatziki, hummus, baba ganoush

Chacuterie (basturma)

Dolma

Zucchini flower, goat cheese, attiki honey, carrot, mint

Smoked quail, pine nuts, orzo, apple, mint

Beer braised beef cheek, skordalia, pine mushroom,

Roasted celeriac

Greek salad

Chocolate forest, cherry sorbet, edible soil, fennel fronds, Turkish delight

(Menu Subject to change)

(Drinks available for purchase separately.)

Suppliers:

Sunshine Coast Organic Meats

Hinterland Zucchini Flowers

Tickets:

🎟 $99 per person – Limited to 100 guests only

Date: Sunday, 3 August, 12-3pm

Additional Information:

🚗 Parking: Free parking available for up to 3 hours at Big Top Shopping Centre
📍 Location: Lyra, Sunshine Coast
👗 Dress Code: Smart Casual

Contact Information:

For inquiries, please contact:
📧 eat@lyra.restaurant
📞 0432 911 808

9 Course Menu:Pita & tzatziki, hummus, baba ganoush