More dates

    Macaron Baking Class/ Vegan and Gluten-Free- Ma Petite Patisserie

    This event has passed Get tickets

    Event description

    Welcome to Ma Petite Patisserie, fine plant-based cooking school in Manuka.

    Join this class to learn the secrets of this French delicacy. From the shells to the ganache, all preparations are plant-based as well as gluten-free*. 

    In this class you will learn how to make:

    -soft and crunchy macaron shells

    -a range of flavoured ganaches (raspberry, mango, vanilla, chocolate)

    What’s included?

    • a 2h30 hands-on class
    • a minimum of 6 macarons to take home

    Where?

    In our Boutique Atelier in Manuka Village

    *Please note that gluten is stored and used on our premises. While there will be no wheat used to make macarons, we cannot guarantee the complete absence of gluten in the air or on surfaces.


    Powered by

    Tickets for good, not greed Humanitix donates 100% of profits from booking fees to charity




    Refund policy

    Refunds are available up to 14 days prior to the event