Mad Hatters High Tea - Melbourne Cup

Don't be late for a very important date... Join us for an extraordinary Melbourne Cup experience at Swings & Roundabouts in Yallingup!

Step into the whimsical world of Wonderland at our Mad Hatter's Roving High Tea event from 10:30 am to 3:00 pm. As you arrive, indulge in the luxury of exclusive VIP access to our enchanting Tipi, complete with a private bar and impeccable service. Sip on a complimentary refreshing glass of Swings NV bubbles to kick off your afternoon in style.

Take your seat amidst the magical ambience of our cocktail-style seating and barrels, adorned with delightful decorations sure to transport you to a fantasy realm. Throughout the event, savor a delectable selection of roving canapés, both sweet and savory, expertly crafted to tantalize your taste buds. And as the excitement of the race builds, feast on mouthwatering wood-fired pizzas while you cheer on your chosen champion on our big screen.

After the race has concluded, the festivities continue with live tunes to keep you dancing into the afternoon. For those seeking an extra touch of indulgence, a tempting array of cocktails will be available for purchase, ensuring your celebration is nothing short of extraordinary.

Don your most fabulous attire, dust off your most extravagant hat, and join us for an unforgettable Melbourne Cup experience at Swings & Roundabouts. Book your tickets now for a day of elegance, excitement, and enchantment!

EVENT INCLUSIONS

• VIP Access to our Tipi Tent
• Private Bar 
• Free flowing canapes, wood fired pizzas, dessert bites
• Glass of sparkling
• DJ YOT on the decks providing live tunes
• Big screen to watch the race

Prizes for the best dress and best mad hatters hat!

MENU INCLUDED IN YOUR TICKET

TO START

Shark Bay scallop, brown butter emulsion, native greens

Grilled prawn miso butter, saltbush

Beef cheek croquette, kimchi, Korean mayo

Mini bao bun, pork belly, soy caramel, asian pickles

Pea, mint, pecorino arancini, garlic aioli

Fried buttermilk chicken, maple syrup, pickled mustard seeds

Baby gem, avocado, green goddess dressing, macadamia granola

Chickpea croquette, harissa, carrot purée

Five-spice squid, nuoc mam, aioli

Duck liver parfait, brioche, caramelised pear

Margaret River Waygu tartare, egg yolk, crisp bread

Local fish ceviche, coconut, chilli, coriander

Kangaroo, native plum, smoked beetroot 

MAIN

CHEFS SELECTION OF SCRUMPTIOUS WOOD FIRED PIZZAS

DESSERT

AN ARRAY OF SWEET TREATS ON A WHIMSICAL WONDERLAND GRAZING TABLE