Mad Hatters High Tea - Melbourne Cup
Event description
Don't be late for a very important date... Join us for an extraordinary Melbourne Cup experience at Swings & Roundabouts in Yallingup!
Step into the whimsical world of Wonderland at our Mad Hatter's Roving High Tea event from 10:30 am to 3:00 pm. As you arrive, indulge in the luxury of exclusive VIP access to our enchanting Tipi, complete with a private bar and impeccable service. Sip on a complimentary refreshing glass of Swings NV bubbles to kick off your afternoon in style.
Take your seat amidst the magical ambience of our cocktail-style seating and barrels, adorned with delightful decorations sure to transport you to a fantasy realm. Throughout the event, savor a delectable selection of roving canapés, both sweet and savory, expertly crafted to tantalize your taste buds. And as the excitement of the race builds, feast on mouthwatering wood-fired pizzas while you cheer on your chosen champion on our big screen.
After the race has concluded, the festivities continue with live tunes to keep you dancing into the afternoon. For those seeking an extra touch of indulgence, a tempting array of cocktails will be available for purchase, ensuring your celebration is nothing short of extraordinary.
Don your most fabulous attire, dust off your most extravagant hat, and join us for an unforgettable Melbourne Cup experience at Swings & Roundabouts. Book your tickets now for a day of elegance, excitement, and enchantment!
EVENT INCLUSIONS
- VIP Access to our Tipi Tent
- Private BarÂ
- Free flowing canapes, wood fired pizzas, dessert bites
- Glass of sparkling
- DJ YOT on the decks providing live tunes
- Big screen to watch the race
Prizes for the best dress and best mad hatters hat!
MENU INCLUDED IN YOUR TICKET
TO START
Shark Bay scallop, brown butter emulsion, native greens
Grilled prawn miso butter, saltbush
Beef cheek croquette, kimchi, Korean mayo
Mini bao bun, pork belly, soy caramel, asian pickles
Pea, mint, pecorino arancini, garlic aioli
Fried buttermilk chicken, maple syrup, pickled mustard seeds
Baby gem, avocado, green goddess dressing, macadamia granola
Chickpea croquette, harissa, carrot purée
Five-spice squid, nuoc mam, aioli
Duck liver parfait, brioche, caramelised pear
Margaret River Waygu tartare, egg yolk, crisp bread
Local fish ceviche, coconut, chilli, coriander
Kangaroo, native plum, smoked beetrootÂ
MAIN
CHEFS SELECTION OF SCRUMPTIOUS WOOD FIRED PIZZAS
DESSERT
AN ARRAY OF SWEET TREATS ON A WHIMSICAL WONDERLAND GRAZING TABLE
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity