Coconut Passion Spritz
Passionfruit, pineapple and a touch of coconut milk topped with chilled lemonade

Bang Bang Burrata
Peppercorns, sesame, gochugaru, peanut, tamarind emulsion, curry leaves

Beetroot Tikki Chaat
Sago cracker, sous-vide beetroot, tamarind emulsion, crispy chickpeas

Miso Garlic Jaffna Prawns
Shiro miso, curry leaves, Jaffna curry powder and chillies

Or

Miso Garlic Pepper Paneer
Shiro miso, yoghurt and a pink, green and black peppercorn marinade

Chicken Rendang
Indonesian style coconut curry with galangal, kaffir lime and candlenut

Or

Vegetarian Penang Curry
Bamboo shoots, pumpkin, tofu, peanuts and coconut milk

Garlic Fried Rice

Papaya and Mango Herb Salad
Green papaya, semi-ripe mango, Thai basil, mint, coriander, crispy shallots, tamarind–lime dressing

Green Mango, Turmeric and Chillies Chutney
Raw mango, fresh turmeric, green chillies and lemon

Chai Tiramisu
Masala chai soaked sponge, cardamom mascarpone and chai spice dust

Contact the host of Maison Privé- December Edition