Do you love a good sausage? Ever thought about making your own? Now's your chance!

A hands-on workshop, this class includes butchery, recipe development, mincing, and finally filling and forming two different types of sausages. Yes, you'll be doing all of these steps yourself!

When we’ve finished our sausages, we’ll join around a long table to share a selection of snacks and of course a beer or wine to celebrate our hard work.

Take-home perks: Everyone gets to take home the sausages they've made.

Included in the Ticket Price: $165.00 / person

Class
1.5kg Free Range Pork or Beef Sausages (to take home)
Snacks & Beverage of Choice (Craft Beer, Wine, or Soft Drink)

For queries email : orders@aladybutcher.co.nz

How about inviting our friend, partner, or kids to join you for the snacks? No problem! Just click the "Add-ons" you'd like when booking. Snacks will be served at 11:30am (directly after the class).