Join special guests Frank and Karin Strie for this practical biochar making workshop. Frank and Karin are recognised internationally as pioneers in biochar production methods, with particular expertise in using the Kon Tiki cone Kiln. During this practical workshop you will experience the process of making biochar using a home scale Kon Tiki Kiln and learn about the wide applications from soil enhancement to waste and weed management.

Date: Sunday 19th November

Time: 10am-1pm

Venue: 30 King Edward Street, Penguin

What to bring: Please wear long sleeves and study boots.

Please bring sun hat and gloves.

A BBQ lunch will be provided.Cost: By donationRSVP:

Please RSVP by Friday 17th November

Further background on Frank and Karin can be found here: https://www.terrapretadevelopments.com.au/

Related reading and videos on the theory and process to make biochar can be found here: https://www.biochar-journal.org/en/ct/39