Want to learn to make delicious crêpes like the real French? Making tasty home-made crêpes doesn’t require much equipment, but it does require a certain know-how.

Come and learn all the tips & tricks to make delicious crêpes for breakfast and parties with the authentic recipe of a French grandma and the advice of her granddaughter - experts in crêpes making.

Make a combo special “Bastille Day” by joining our “Pardon my French” language class at 6:15pm before your crepes class.

What will we cover?

During the class you will:

Be guided step by step through a French crêpes recipe
Get smart tips to ensure the success of your crepes anywhere anytime
Learn a few French words on the way to add to the authenticity of the experience.
Learn a bit about the origin of crepes and that particular recipe
Eat crepes together with an assortment of toppings!

What will you need?

This is a cooking demonstration - no materials needed.

Accessibility

Wheelchair Accessible Space
Quiet Spaces
Gender Neutral Bathrooms
Discounted Early Bird Tickets
Free Tickets for First Nation Attendees
Auslan Interpreters Upon Request

Who will be teaching?

Océane (She/Her) is a French artist entrepreneur who founded Enjoy French (with Oceane), a special language school where people can express their creativity while learning French and experiencing French culture.

Océane is currently developing fun & convivial workshops using interactive and creative activities (such as cooking) to introduce the French language and culture to non-native speakers.

Océane loves crepes (her favourite treat) and is an expert among her friends & family (French and Aussie). She started making crêpes with her mom when she was a little girl and since then, she learnt to master the recipe transmitted from her own grand-ma. Check her out on Facebook or Instagram.

Important info:

Buy a gift card

Terms and conditions

FAQ

More about accessibility

Photo by Monika Grabkowska on Unsplash.

Questions or other ways we can assist with accessibility? Feel free to email us at melbourne@lanewaylearning.com.

Contact the host of Making Crêpes: Tips & Tricks with French Native Océane

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