Making Waves: Coffee Reimagined with APAX & Waved Technology

A hands-on tasting and technology workshop that could change the way you experience coffee – forever.

APAX and Waved are coming together to showcase a groundbreaking innovation at the intersection of water science and coffee flavour. This exclusive event will introduce you to the future of brewing, powered by ultra-low-frequency electromagnetic waves.

Join us for an interactive, sensory-forward workshop where you'll:

🌊 Learn the science behind Waved technology – how it energises water and polar molecules through vibration, altering the way flavour is extracted, perceived, and preserved.

☕ Taste coffee brewed with various levels of energised water, side-by-side, to explore the spectrum of effects – from clarity and sweetness to body and longevity.

🧪 Get hands-on with the Waved machine – witness a live demo, test the equipment yourself, and discover how this non-contact process can be integrated at the farm, roastery or café level.

🧠 Hear from the APAX Lab team about why we believe this is a once-in-a-generation shift in how we understand water and flavour in coffee.

Whether you're a barista, coffee professional, roaster, or curious drinker, this workshop will challenge what you thought you knew about water, coffee, and extraction.

🎟️ Spots are strictly limited to ensure an immersive and focused experience.

🎫 Includes coffee tasting, technology deep dive, and Q&A.