This workshop is focused on the importance of keeping nutrition while avoiding food reaction episodes in an early education setting.

The aim of this workshop is to give management and staff the confidence to make decisions with all attending children’s nutrition front-and-centre:

Allergies and Intolerances basics: for background and context
Differences and Definitions
Dairy and Gluten: definitions, importance to a child’s nutrition, and alternatives
Practical suggestions from a nutritionist who is also a fellow educator and cook in childcare.

This workshop is suitable for services that provide meals cooked in-house as well as home-sent (lunchboxes).

It’s 1.5 hours long with Q&A and discussions throughout, and delivered online via Google Meet. All attendants will receive a Certificate of Attendance and access to recording.

This is a great opportunity for Continuing Professional Development (CPD).

Includes participation in the webinar, certificate of attendance and access to recording.

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