Inspire & Indulge: GIN's Sowing Seeds of Synergy

Celebrate the Close of Q1 2024 with GIN at Hunter & Barrel

Join us on the 22nd of March for a delicious two-course lunch at Hunter & Barrel, where we'll be celebrating the successful completion of the first quarter of 2024. This event offers the perfect opportunity to wind down your week in a relaxed setting, enjoying good food and engaging conversations with fellow GIN members.

But that's not all – we have a unique and exciting activity planned! In the spirit of GIN's commitment to 'Grow, Inspire, Nurture', we're introducing a fun and productive 'game' to expand our professional horizons. 

Here’s how it works:

• Growing Our Reach: Ahead of the event, we invite you to think of two individuals you've been wanting to connect with – these could be industry leaders, potential mentors, or anyone you admire professionally.
• Leveraging Our Trusted Network: During the lunch, we'll collectively explore our connections and see who among us can help bridge the gap to these individuals. It's a chance to not only expand your own network but also to contribute to the growth of others within our trusted GIN community.

This event is not just about enjoying a great meal; it's an opportunity to forge stronger bonds within our group and extend our reach beyond it. Let's utilise the power of our collective networks to start the new quarter on a high note!

We look forward to seeing you there for an afternoon of culinary delights and fruitful networking!

As we successfully finish Q1 of 2024 it is time to sit down and have lunch together. 

This time we are heading to Hunter & Barrel for a 2-course lunch and to share some early wins. 

TO DRINK

• Includes a glass of house wine, tap beer or soft drink

STARTERS (Your choice of)

• Cheese Bread (V) Brioche, wood-smoked mozzarella, Parmesan
• Calamari Buttermilk and Szechuan marinated, lightly fried, served with chilli jam
• Crispy Wings Served with smoky chipotle yoghurt
• Summer Greens Bruschetta (V) Toasted miche bread, lemon mascarpone, summer greens, dukkah, parsley oil

MAINS (Your choice of)

• Crispy Prawn Tacos (two) Polenta fried prawns, coleslaw, chipotle yoghurt, charred corn salsa, pickled onion. Served with crispy chips or mixed leaf salad
• Beef Burger With secret burger sauce, crispy onions. Served with crispy chips or mixed leaf salad
• Slow-braised Beef Skewer Rib-fingers, capsicum, spanish onion, finished with Hunter's Signature basting, chimichurri sauce. Served with crispy chips or mixed leaf salad
• Pork Belly Tacos (two) Five spice braised pork belly, gochujang mayo, kimchi. Served with crispy chips or mixed leaf salad
• Chicken Thigh Skewer Marinated in chilli & ginger coconut milk, finished with peri peri basting. Served with crispy chips or mixed leaf salad
• Eye of Rump 200g Finished with Hunter's Signature basting. Served with crispy chips or mixed leaf salad
• Woodfired Cauliflower (VG) Spiced tahini, Napoli sauce, macadamia nuts, watercress, herbs

DESSERT (Your choice of)

• Honey Yoghurt Flan (V) Fresh berries and white chocolate milk crumbs
• Mango & Raspberry Sorbet (VG) Seasonal fruit and passionfruit puree