March Sunday School-Knife Skills

Class Description
We will be chatting with CCS Knife Company via Zoom Meeting on the importance of a sharp knife in your kitchen and they will inform you the different styles of knives.
Learn basic knife skill and classic kitchen cuts. This is a hands-on class with lots of practice. Then participate in preparing 4 dishes with all the prepped ingredients.

What to Expect

• Class Time 2 Hours
• 4 Dishes
• There is lots of participation so be prepared with comfortable shoes for lots of standing time. Also please have hair pulled back
• Food Guidelines have various food allergens in them. Please let us know ahead of time of any food allergies and we will try our best to accommodate
• Cutting Boards, Knives, Aprons, Cooking Pans and Utensils will be provided.

Class Syllabus

• Learn about different types of knives and how each is used. Find the right knife for you. Less is more.
• Learn how to hold a knife property.
• Learn to Dice, Chop, Julienne, Mince and Chiffonade with confidence and speed.
• Prepare 5 dishes with prepped ingredients
• Proper care for your knives

Class Menu

-Quick Caprese Salad

-White Bean and Seasonal Vegetable Hash with Pork Belly

-Seared Salmon with Fruit Salsa

-Julienned Salad with Herbed Dressing

-Root Vegetable Stew

Itinerary
Welcome and Introduction to Knives

Hands On
Quick Caprese Salad
Quick way to Half Tomatoes / Basil Chiffonade

Prep all Vegetables and Fruits
Medium Dice (Stew / Hash) / Small Dice (Pico) / Julienne (Salad) / Mince (Garlic) / Chop (Herbs)

Portion Salmon and Pork Belly

Demo

Vegetable and Chickpea Stew
Make a Quick Vinaigrette and Build Salad & Serve
Sear Salmon & Serve
Cook Hash and Sear Pork Belly & Serve
Serve Stew