September Sunday School: Oktoberfest & Beer

Sunday School: Oktoberfest with Beer Tasting

Objective: Explore traditional German dishes, learning authentic techniques and flavors that bring Oktoberfest to life! The class will cover a full menu with appetizers, main dishes, sides, and dessert, each designed to showcase the hearty, flavorful essence of Bavarian cuisine. 

Obatzda (Bavarian Cheese Spread) 
A creamy spread made with camembert or brie, cream cheese, butter, onions, and paprika, served with fresh pretzels. 

Beer Cheese Dip with Soft Pretzels 

Schnitzel with Jaeger Sauce 
Pork schnitzel, pan-fried to a golden crisp and served with a savory mushroom sauce. 

Bratwurst with Sauerkraut 
Authentic German sausage served over a bed of homemade sauerkraut. 

German Potato Salad  
A warm potato salad made with bacon, onions, and a tangy vinegar dressing. 

Red Cabbage 
Braised red cabbage with apples, creating a sweet and tangy side dish. 

Spaetzle 
Homemade egg noodles sautéed with butter and fresh herbs. 

Bavarian Cream with Berries 
Light and airy vanilla cream topped with fresh berries. 

German Beers and German Style Beers 
Discuss German beers that complement each dish and Oktoberfest flavors.