Matcha is a special type of green tea, renowned for its numerous health and beauty benefits. It is full of antioxidants and micronutrients and provides benefits such as detoxification, anti-ageing, and more! However, even if you get the best matcha, if not prepared correctly, it can lose these benefits and end up tasting bad.

In this exciting and practical online workshop, we'll explore the wonderful world of matcha, and we'll prepare some matcha including matcha green tea and lattes without traditional tea set. There will also be plenty of opportunities for Q&A so you will be able to get the most knowledge out of the class. Let's sip on matcha together and indulge in a delightful tea time discussion!

This class involves:
• a 1.5hr live stream
• a class recording accessible for 10 days post-class
• supplementary take-home material

In the class, you can ask me any questions and will learn everything about matcha including:

Matcha Basics

The difference between matcha and regular green tea
Types of Japanese green tea

The Power of Matcha

What's in matcha?
Amazing, healthy caffeine in matcha
Powerful antioxidants in matcha
Matcha's health and beauty benefits

How to Use Matcha

Matcha buying tips
Matcha storage tips
Matcha consumption tips
Matcha preparation tips

Tips to Maximise the Power of Matcha

Matcha food combination
Timing

Easy Matcha Making with Yoshiko

Matcha green tea
Matcha latte

Q&A Session at the end—you can ask anything!

After this class, you'll be a matcha pro and avoid common mistakes most people make so you can enjoy matcha for its taste, maximum health and beauty benefits.

Knowledge required
Perfect for everybody who loves matcha, is curious about matcha, and wants to be healthy through yummy matcha!

What you'll need

Enthusiastic yourself!

If you want to join our matcha-making session without purchasing our box, please make sure to prepare:

⁃ ceremonial grade matcha
⁃ room temperature water
⁃ hot boiling water (ensure a kettle nearby)
⁃ your preferred plant-based milk (I like to use Bonsoy or oat milk!)
⁃ a teaspoon
⁃ a glass jar with a secure screw-top lid

*NOTES:
⁃ please check your jar's sealing by filling it with water and giving it a good shake there to ensure there is no leakage
⁃ please do not buy or use a STAINLESS STEEL shaker as it will deteriorate flavour and colour of matcha

Please note:

If you cannot make it to your reserved class, you are welcome to offer someone in your place.
Cancellations are not refundable.
Booking is essential and is subject to availability.

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HIGHLIGHTS!

Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese superfoods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser

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Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/