THANK YOU FOR REGISTERING @FirstName !

This online class will be held via Zoom.

The class starts from 11:00 and will finish at 12:30pm (AEDT). Please note that all classes commence on time, so make sure to log in a few minutes early.

ZOOM LOGIN DETAILS

- Direct Zoom Link, Click to Join: https://us06web.zoom.us/j/89331463531?pwd=T8SpAuusjkgrJZ4r7wmbs9TufAkxMg.1

- Meeting ID: 893 3146 3531

- Passcode: 123674

- For Zoom support / further info on how to log into a meeting: http://support.zoom.us/hc/en-us/articles/201362193-Joining-a-meeting

WHAT TO BRING…

Just yourself!

If you want to join our matcha-making session together, please make sure to prepare:

⁃ ceremonial grade matcha

⁃ room temperature water

⁃ hot boiling water (ensure a kettle nearby)

⁃ your preferred plant-based milk (I like to use Bonsoy or oat milk!)

⁃ a teaspoon

⁃ a glass jar with a secure screw-top lid* OR mini matcha shaker (you can purchase from HERE at the exclusive price)

*NOTES:

⁃ please check your jar's sealing by filling it with water and giving it a good shake there to ensure there is no leakage

⁃ please do not buy or use a STAINLESS STEEL shaker as it will deteriorate flavour and colour of matcha

To ensure you're all set for the class, we're providing you a special discount on our matcha products—everything you need for a fabulous and smooth class experience.

Matcha trial set: https://square.link/u/pC4B099e

Matcha: https://square.link/u/xC8OtQWD

Thank you very much once again for booking.

We are looking forward to seeing you at the class!

Best regards,

Yoshiko Takeuchi & Cooking with Yoshiko Team