That's Amazing Dahl!

Chefs and fast friends Mark McNamara (culinary consultant) & Sunny Chawla (Harvest Kitchen) lift the lid on real Indian cuisine, a food culture dating back centuries, influenced by Persia, Arabia, and Ancient Greece. Learn to make delicious dishes with simple, honest preparation, without shortcuts. Unlock the secrets to building flavours and balancing spice, learn how to use raw and toasted spices and masalas, herbs, vegetables and pulses, chutneys, and pickles. Enjoy dishes from a typical daily meal as well as the intricate, generous wedding feast foods, alongside the diverse and authentic wines from Kalleske. We’re proudly taking you beyond a vindaloo & a pint.

Tickets include masterclass workshop, recipes to take home, and generous wine-paired lunch.