Where The Wild Things Are

William Wood – Carême Pastry and Peter Schell - Spinifex Wines

Master chef and pastry artisan William Wood and trail blazing winemaker Pete Schell have one thing in common – they know where their food comes from because they caught it themselves. A masterclass and lunch celebrating the hunter, where hare is the hero, these gents will bring their providore of food they’ve gathered throughout the year. You’ll learn what to do with wild caught game and how to dress your catch, make a delicious hare pie, safely select, and use ingredients like wild mushrooms, road-side garlic, fennel seed, bitter almonds and pickled quince. Lunch will be a plentiful spread worthy of the weary hunter alongside the untamed and flavoursome Spinifex Wines.

Ticket includes masterclass workshop, recipes to take home, and generous wine-paired lunch.

Contact the host of Mastery Studio - Where the Wild Things Are

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