Matariki Set Menu at the Thistle Inn
Description
Gather whānau and friends this Matariki for an evening of shared kai at the Thistle Inn.
On Thursday 9 July, we’ll be serving a specially curated four-course set menu designed to bring people together around the table in celebration of Matariki - a time for reflection, connection, and hospitality.
Expect generous seasonal dishes, warm atmosphere, and an evening made for slowing down and enjoying good company.
Thursday 9 July 2026
From 6:30pm
Four courses - $79 per person
Bookings required via ticket purchase only.
Minimum booking of two guests.
Menu
Entrée
Butter poached mussels with kina cream sauce, harakeke dust, and warm fry bread.
Main
Served family-style to share.
Slow braised lamb shoulder with horopito dukkah, alongside kumara gratin, roasted bone marrow, and sautéed silverbeet & puha with garlic and lemon.
For the table:
Housemade rewena bread with whipped cultured butter.
Dessert
Apple and rhubarb crumble served with kawakawa infused custard.
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