MATCHA LOVERS HIGH TEA COOKING CLASS

Matcha Cooking Class: Learn, Cook and Eat Your Way Through Healthy Matcha Dishes

Matcha is a specially grown and prepared Japanese green tea with a deeper flavour. It’s one of the most antioxidant-rich foods and supports weight loss and general well-being, but its nutritional benefits are easily lost if it isn’t prepared with care.

In this hands-on class, you’ll follow Yoshiko’s detailed demonstrations, then cook and eat your way through:

• Matcha coconut fudge

• Matcha blancmange

• Two-colour mochi balls with yuzu and matcha an-paste

• Cold soba with matcha broth

• Matcha popcorn

• Yuzu matcha mocktail

• Organic matcha green tea

No washing up. All you do is learn, cook and eat! You’ll also take home practical recipes to recreate at home.

Highlights

• Taught by Chef Yoshiko Takeuchi, who has 20 years of teaching experience, is the author of Cooking with Soy and Cooking with Japanese Superfoods, and is renowned for cooking in some of Sydney’s top kitchens and for her work on The Biggest Loser

• Detailed demonstrations plus hands-on practice

• Freshly made, healthy Japanese dishes that are easy to replicate at home

• Discover Japanese superfoods, the secrets behind Japanese health, longevity and immunity

• Plant-based and cholesterol free

• Master the basics, then adapt with your own favourite ingredients

Please note

• Reservations can be transferred to another class with more than 30 days’ notice.

• If you can’t attend, you’re welcome to send someone in your place.

• Cancellations are not refundable.

• Booking is essential and subject to availability.

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