Matthew Evans on MILK

Join Matthew Evans for a discussion about his latest book MILK at the Denmark Civic Centre.

Described as 'An entertaining and deeply informative crusade into the human obsession we call milk - and a vigorous argument for us to keep drinking it.' - Dan Barber

An informative, passionate and enthusiastic speaker, Matthew engages his audiences through his journey and love of food.

Matthew Evans is a former chef and high-profile restaurant critic who threw it all away to become a smallholder in Tasmania's peaceful and picturesque Huon Valley. Amongst other things, Matthew is now an old and rare pig breeder running Fat Pig Farm where the namesake pigs free-range on pasture and heritage apples ripen on ancient trees.

A strong believer in Real Food; food where the provenance is known and the producer valued. He believes in home cooking, using the seasons and your geography as the guide. It is his hope that more and more people will try to grow their own food or know exactly where their produce is coming from.