Matthew Evans is a chef and food critic turned farmer-food activist. He lives on a mixed farm that occupies a one-time apple orchard in the Huon Valley outside Hobart. He is nationally best known for his long-running SBS series Gourmet Farmer (six seasons), set on Fat Pig Farm's 70 acres. He has authored or co-authored 14 books on food, and is regularly interviewed on radio about all things to do with farming, growing, soil and eating.

Join us as talks about his book MILK - A powerful, entertaining and, at times, eviscerating commentary on the most controversial of original superfoods.

Date: Sunday 11th August

Time: 4-6:30pm

Title: Matthew Evans on MILK

Venue: Tall Timbers Brewery, Manjimup

Price: $15