Cheese glorious cheese!!!🧀

09:30 - 12:30 Persian Feta, Camembert, & Blue Vein Cheese
13:30 - 16:30 Sourdough Bread & Lactic Fermented Foods (Vegan Friendly)

Click green tickets button to right & book for either workshop or select both & save $20!

Stop spending good money on cheese when you can make your own.

Persian Feta, Camembert and Blue Vein Cheese you can learn to make in your own kitchen without specialised equipment. You don’t need your own cow to make cheese as shop-bought milk will work just as well.

This workshop will have volunteers from the group to take all the necessary steps to make the three cheeses.

Learn also how to make your own delicious sourdough bread and sauerkraut by making your own with a 20-year-old starter.

Taste testing and recipes with YouTube access to make wraps, sourdough crackers, and fermented foods including fermented bean pate, tomato sauce, fruit paste and water kefir soft drink.

If making your own cheese & bread intrigues you, then you can learn how to make your own Persian Feta, Camembert and Blue Vein Cheese, Sourdough Bread, and Other Fermented Foods in 2 three-hour workshops with Permaculture RealFood.

Included in these workshops is how to make easy sourdough bread from scratch and how to create living throbbing with probiotic life lactic fermented foods. Everyone takes home a loaf of bread to bake at home that evening along with a jar of sauerkraut.

All these foods will greatly increase the health of both you and your family as they taste the delicious creations you will soon be making for them. These workshops are aimed at the beginner with in-depth teaching of the how and whys of fermentation.

www.permacultureproduce.com.au

Reviews

What a great hands on experience. We made Mozzarella, Feta & Halloumi & all 3 were amazing. Morning tea was a delicious bonus. I have made the Feta at home & it tasted exactly like in class. Highly recommend this class.

I did one of Elisabeth’s courses a couple of years ago - it was brilliant. I never has the time to take the cheese-making further, just stuck to feta. However I gained the confidence to easily make my own sourdough bread, buns & delicious crackers, sauerkraut & various yogurts and cultured cream & butter. All was explained clearly, we were given a resource folder each and it was a lot of fun. I’d highly recommend this course.

Absolutely loved it , thank you . Teacher could answer all questions with great knowledge. You could be as involved as you liked . It was great to taste the cheeses for morning tea . I had a lovely time

Teacher was very knowledgeable and spoke clearly and was easy to listen to. Class started and finished on time.

What a great hands on experience. We made Mozzarella, Feta & Halloumi & all 3 were amazing. Morning tea was a delicious bonus. I have made the Feta at home & it tasted exactly like in class. Highly recommend this class.

I loved this class and Elisabeth was very enthusiastic and generous with her vast knowledge on the topic. I am super excited to put into practice what I have learned.

Tickets are non-refundable but we will be more than happy to transfer it to another date.