Maxville Winery 10th Annual Harvest Celebration

Name: Maxville Winery 10th Annual Harvest Celebration
Start: 2024-10-26T14:00:17-0700
End: 2024-10-26T16:30:17-0700
Location: Maxville Winery

Sat, Oct 26, 2pm - 4:30pm PDT

Maxville Winery

st. helena, united states

"Colonel" Douglas Berlogar

10 followers · Contact host

Event description

Dear Friends and Wine Lovers,

I am thrilled to invite you to the 10th Annual Harvest Party at Maxville Winery! Join us on 10/26/2024 for an unforgettable celebration of food, wine, and community as we commemorate a decade of wonderful harvests.

This year’s event is set to be nothing short of spectacular, featuring culinary delights crafted by our talented Estate Chef, Briana Mercado. Chef Briana is known for her innovative dishes that beautifully complement our award-winning wines, and we can’t wait for you to experience her creations.

In addition to Chef Briana’s offerings, we are excited to showcase the exceptional talents of famed Chocolatier Chris Kollar, a Food Network “Chopped Champion.” Chris will be rolling fresh truffles that are sure to tantalize your taste buds and elevate your afternoon. Pairing fine wines with exquisite chocolates is a culinary adventure you won't want to miss!

To add to the ambiance, enjoy live music from the talented Aaron Sion. His melodies will enhance the festive atmosphere and create the perfect backdrop for an afternoon of celebration and camaraderie.

As always, our esteemed winemaker Jeff Owens will be present, ready to share his insight into our new releases. This is a wonderful opportunity to sample our latest offerings and discover the stories behind each bottle.

Mark your calendars and gather your friends and family for an enchanting afternoon at Maxville Winery. Let us come together to celebrate the fruits of our labor, the joys of community, and the beauty of the harvest season.

We can't wait to see you there! Please RSVP by 10/20/24 to ensure your spot at this special event.

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

"Colonel" Douglas Berlogar

10 followers

Contact host

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Born and raised in Napa Valley, Doug spent the last 20 years learning, honing, and sharing his love for wine, food, fun, and all things Napa Valley. His first job was for famed sparkling wine producer Domaine Chandon in Yountville. It was there that he caught the wine bug that brought him to work for Auberge du Soleil and then Dean & DeLuca, where he began doing wine pairings for nearly 80 different Napa Wineries and was featured on television shows “In Your Kitchen” and “In Wine Country.”

Doug went on to work for the likes of Michael Chiarello, Falcor, Reynolds, and Monticello. Awarded the title of “Colonel” from the Governor of Kentucky in 2009 for his outstanding accomplishments in wine country, Doug says, “It just goes to show you, you NEVER know who you’re going to meet in this business, which is why you have to show everyone a good time. The most important thing to all of us is that our fellow oenophiles return to share in our passion and celebrate the beauty that is Napa Valley.”

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