May Dinner on the Farm

Join us for A Night on the Farm! This year, we will be partnering with several chefs to offer a series of Nights on the Farm. Join us for the first one of the season with Chef Morgan James. All of these events will be held outside at Common Good City Farm. 

Each event will feature dishes highlighting produce from the farm creatively prepared by local chefs. 

UPDATE: 3 tickets for Seated Dinner just opened up, tickets for the Cocktail Hour ONLY from 5-6:30 pm are still available. 

Tuesday, May 3

5 - 6:30 pm: Cocktail Hour 

The cocktail hour will feature 3 cocktails highlighting farm produce and light refreshments. 

Cocktail Menu

• Cucumber Spearmint Mojito
• Lavender French 75
• Rosé Lemon Balm Sangria
  

The cocktail hour is open to anyone, regardless if you have bought a ticket to the Seated Dinner with Chef Morgan James or not. One ticket will provide one attendee with 3 drink tickets. 

Cocktail hour will wrap up at 6:30 pm, and those who wish to stay for the seated dinner must purchase tickets for that event separately. Guests who have purchased a ticket to the Dinner on the Farm must separately purchase a ticket to the Cocktail Hour, if they are interested in the Cocktail Hour. 

6:30 - 8:30 pm: Seated Dinner on the Farm featuring Chef Morgan James

Beer and Wine Included. 

Menu

• Common Good City Farm Salad w/ Grilled Charcoal Carrots & Pink Lady Apple Lemon Balm Vinaigrette
• Grilled Clam & Spring Chowder w/ Lavender Croutons
• Chicken Ballotine w/ Mushroom, Radish & Spring Garlic Espuma & Lemon verbena
• Spiced Apple Bar Sundae w/ Salted Honey Lavendar Caramel

Vegetarian Menu

• Common Good City Farm Salad w/ Grilled Charcoal Carrots & Pink Lady Apple Lemon Balm Vinaigrette
• Spring Chowder w/ Lavender Croutons
• Grilled Cauliflower Steak w/ Mushroom, Radish & Spring Garlic Espuma & Lemon verbena
• Spiced Apple Bar Sundae w/ Salted Honey Lavendar Caramel

Tickets

A Night on the Farm is our signature fundraiser event of the year to support our educational programming for youth and adults as well as our pay-what-you-can Farm Market. We are offering tickets on a sliding scale basis so that you can select the level that best works for you to support and allow us to make the event accessible to more people. Each ticket will be for access to the event and food for one person. 

Please feel to reach out to info@commongoodcityfarm.org with any questions about ticket pricing, event logistics, or anything else! 

Private tables for groups of 6 or 8 people are available to be reserved.

COVID-19 Policy

Guests to this event are encouraged to be vaccinated. Unvaccinated guests must bring a COVID-19 rapid test and test on-site prior to entering the farm OR bring a negative PCR test from the last 24 hours when test was taken. Vaccinated guests may show their vaccine card, a photo, or their online registry. We reserve the right to make changes to this policy based on the changing situation with COVID-19.

All attendees must be 21 years old and over and show photo ID upon entry. 

Guest capacity will be approximately 75 for the cocktail party and 75 for the seated dinner with Chef Morgan James. 

Severe Weather Plan

In the event of severe weather forecast, Common Good City Farm will notify all attendees of the plan to move the event to Friday, May 6, 2022. In purchasing a ticket, you agree that the event may be moved to Friday, May 6 in the event of severe weather forecast. 

Event Sponsorships

If you are a company that is interested in sponsoring A Night on the Farm, email us at info@commongoodcityfarm.org to discuss sponsorship options.