Measuring Eco-Footprints and Sustainable Eating

Celebrate World Environment Day this week with Dietitian and Eco-Warrior, Carin Clegg.

If you want to eat a better for your own health and the planet, live more sustainably, be zero waste, plant based without nutrition deficiencies, plastic free or have a passion to make a difference in your community, then this workshop series is for you!

You will:

- Get a better understanding of food sustainability issues

- Learn about more sustainable, plant based food choices and what changes you can make to reduce your footprint on the Earth whilst avoiding nutrition deficiencies.

- Use your newfound knowledge to make a plan of action to put in place some eco-friendly habits in your lifestyle

You will receive workshops hand outs and an e-recipe book, Partying for Our Planet e-book, a handmade upcycled goodie bag with local produce and access to the swap table.

Tickets also available at the door!

If you woud like this workshop run at your organisation or community group please get in touch with Carin on 0407 492 278

Carin Clegg is an Acreddited Practising Dietitian and active member of Permaculture Central Coast who has been zipping her way to a living an eco-friendly life for the past 20 years.