Meat Free Mondays Visits Pakistan

Join Meat Free Mondays and Zasha Mahini on July 7 for a plant-based taste of Pakistan!

Zasha is excited to share the magic of her culture and introduce you to some unique Pakistani dishes which you may have never tried (or even heard of) before!

ENTREE

Arbi Ke Patte Ke Pakore - Taro Leaf Pakoras: Taro leaves are coated in spiced chickpea flour, steamed and fried. Served with Coconut Mint Raita.

MAINS

Mushroom Karhai: this type of curry is known in Pakistan for being highly delicious while containing no ground dried spices besides black pepper. Green chiles and juicy ripe tomatoes give the dish its unique and clean flavour.

Baingan Methi: Eggplant delicately cooked with Fenugreek Leaves and spices

DESSERT

Gajrela: Carrot, Rice and Rosewater Pudding - a delicious and very typical Pakistani dessert

Doesn't this sound amazing?

We welcome volunteers to help us cook for the event - it's a lot of fun and a great way to make new friends while learning first-hand about the dishes. If you'd like to join us, just select the $0 'volunteer' ticket option and we'll be in touch.

As always, we appreciate it if you can bring your own plates and cutlery to make it easy on our dish washers. This is a nonprofit event staffed by volunteers so if you could do us this little favour we'd be very grateful.

See you in Pakistan!