Meat its Makers

Tiller x Dirty Clean Foods.

Join us for an on-farm lunch showcasing Ken Rochesters approach to sustainable regenerative farming. Enjoy a five course tasting menu crafted by south west based chef George Cooper of TheTillerFarm perfectly paired with Forest Hill and Lowboi wines. George's approach to a low food mile sustainable dining experience marries perfectly with Ken's new age outlook to cattle farming. Guests can expect an informative but relaxed lunch experience at the farm where the produce is produced.