Join us for a free, hands-on day of skill-sharing and great food, led by two local legends passionate about quality meat and authentic techniques.

Whether you want to brush up on your butchery skills or learn how to perfect a smoked brisket, this workshop is for you. It's a fantastic opportunity to learn from the best, mingle with local industry providers, and enjoy a great day out for the whole family.

What to Expect

BUTCHERY DEMONSTRATION: Watch Andrew Gould from A.G. Home Butchery, a mobile butcher with over 19 years of experience, as he breaks down sides of beef, sheep, and pork. The session will also include tips on making delicious homemade sausages.
SMOKING MASTERCLASS: Learn spit-roasting and smoking secrets from Chef Evan Algate, owner of the Souvlaki Inn and Pavilions Bistro. With 20+ years of experience, Evan will showcase his signature brisket smoking methods and share professional tips on flavour and technique.
FOOD & DRINK: Enjoy catering throughout the day provided by the Wentworth Branch ICPA, capped off with end-of-day meat tastings.
INDUSTRY MINGLE: Connect with local support and agricultural service providers in a relaxed setting.

Meet the Experts

Andrew Gould (A.G. Home Butchery): An expert mobile butcher who helps people create sustainable food from their own livestock.
Evan Algate (Souvlaki Inn / Pavilions Bistro): A renowned local chef who brings more than two decades of culinary experience to the table.

For further details, please contact:

Dennis McLaughlan at dennis.mclaughlan@wentworth.nsw.gov.au

This project is supported by Wentworth Shire Council, through funding from the Australian Government's Future Drought Fund. This initiative is also facilitated and supported by Western Landcare NSW, Rural Financial Counselling Service New South Wales (RFCS) and Rural Adversity Mental Health Program (ramhp).