Join Flavia, Igor and family this Easter Monday for a plant-based taste of Brazilian food and culture!

Menu will be...

Feijoada, the national dish of Brazil - a hearty black bean stew, with vegan chorizo. This will be served with Banana Farofa, made from toasted cassava and vegetables; and sauteed greens with a special Brazilian vinaigrette.

Dessert: Paçoca, a traditional peanut sweet; pumpkin jam; and a smoothie made from Acai berries, a grape-like fruit native to the Brazilian rainforest.

PLUS Brazilian Bossa Nova music played by Facundo Galvan and Jeremy Wallas!

Come and learn to make the dishes at 4pm or just to enjoy the food at 6pm.

If coming for the workshop wear closed shoes to comply with health and safety regulations.

THE DISHWASHER IS BROKEN so pretty please bring a plate, bowl and cutlery if at all possible! This is a nonprofit event run by volunteers so if you could do us this little favour we'd really appreciate it.