Meet the Magnums

Big pours + bourguignon.

Join Woodland's Winery for a candle lit feast showcasing Head Chef Will's signature beef bourguignon and Woodland's magnums of award-winning Chardonnay and Cabernet. Held at the beautiful Eight Willows Retreat in Metricup, each dish will be crafted with fresh beef and garden produce straight from the Woodland’s Farm. You’ll taste your way through four glasses of premium wine, including Woodlands Brook Chardonnay, 'Clémentine', 'Margaret' and Woodlands 2017 Cabernet Sauvignon 'Chloe Anne', with tasting notes by winemaker Sam Badger. This intimate evening is for big pours, bold flavours and the incredible produce that makes the Margaret River Region so iconic.