146 Acho’s x URLAR: An Intimate Wine & Food Pairing Dinner
Join us for a truly special evening at 146 Acho’s on K Road, celebrating the exceptional organic & biodynamic wines of URLAR (Wairarapa).
For one night only, we are honoured to host Kohei and Kumiko Koyama, some of the passionate visionaries behind URLAR. They will guide us through the story, philosophy, and craft of each pour, seamlessly paired with a custom 5-course menu created by 146 Acho’s.
Blending modern dining, subtle Japanese influences, and world-class biodynamic winemaking, this exclusive event offers a rare opportunity to meet the makers and discover the harmony of food and wine.
Strictly limited to 25 seats.
THE 5-COURSE PAIRING MENU
COURSE 1
Dish: Tuna Tartare (Avocado, cucumber, and refreshing yuzu sauce)
Wine: URLAR Rosé Brut
COURSE 2
Dish: Seared Scallops
Wine: URLAR Pinot Gris
COURSE 3
Dish: Prawn & Chive Soup Dumplings (In a rich ginger and spring onion broth)
Wine: URLAR Dry Riesling
COURSE 4
Dish: Slow-Cooked Pork Belly Kakuni
Wine: URLAR Rosé
COURSE 5
Dish: Scotch Fillet Steak (Shiitake mushroom and soy butter)
Wine: URLAR Pinot Noir
EVENT DETAILS
Date: Wednesday 25th November 2026
Time: 6:00pm-10;00pm
Location: 146 Acho’s (146a Karangahape Road, Auckland)
Tickets: $100 per person (Includes 5 courses & 5 paired URLAR wines)
Capacity: Strictly limited to 25 seats
PLEASE NOTE (Dietary Policy & Refunds)
Fixed Menu Notice: To ensure the absolute best synergy between URLAR wines and our dishes, this event features a set pairing menu. We are unfortunately unable to accommodate dietary requests, substitutions, or allergies for this event. Thank you for your understanding.
Refund Policy: Self-serve refunds (ticket price only) are available up to 7 days before the event. Humanitix booking fees are non-refundable as they go directly to charity.
Ticket Transfers: Tickets are 100% transferable! If you can no longer attend, feel free to pass your ticket to a friend.

Contact the host of MEET THE MAKER -Exclusive Wine & Food Pairing Night-

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