Meet the Producers by Grain of the Silos
Description
Join us at Grain of the Silos for an evening celebrating the people behind Tasmania's food culture.
Meet the Producers is our annual gathering of the farmers, growers, makers and industry leaders whose passion, skill and dedication shape what we do every day. It's an opportunity to come together, share stories and recognise the people whose work begins long before we gather around the table.
Hosted by Massimo Mele and Executive Chef Thomas Pirker, with Amanda Ducker leading the evening's conversations, this year's event explores the theme of Resilience. Through a series of thoughtful discussions with the people behind Tasmania's produce, guests will gain a rare insight into the perseverance, adaptability and commitment it takes to continue producing through changing seasons and changing times.
Inspired by Massimo Mele's Tutti a Tavola philosophy, ‘Everyone to the Table’ - the evening is a celebration of connection. An invitation to slow down, share a thoughtfully curated four-course menu with paired Tasmanian wines and reflect on the people and places that make Tasmania's food culture so special.
More than a dinner, Meet the Producers is our way of saying thank you to those who continue to grow, make, create and contribute, season after season.
6:00pm | $194 per person
FAQs
- What is included in the ticket price?
Your ticket includes four course menu with matched wines from Tasmania.
- Are dietary requirements catered for?
This menu has been specially curated for the evening. Please advise any dietary requirements when purchasing your ticket or contact us at grain@peppers.com.au.
- Is seating allocated?
Seating is shared to create a conversational dining experience. If you are attending with a group, please let us know in advance so we can seat you together.
- Is there parking available?
Yes, complimentary parking is available onsite.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity