Celebrate Melbourne Cup Day in style with a three-course luncheon at Thynk Café + Bar.

Your ticket includes a glass of sparkling wine or a house schooner on arrival, plus all the excitement live on the big screen from 12pm.

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Enjoy a seasonal three-course menu featuring:

Starters (choose one)

Mushroom Truffle Arancini (V) – Risotto balls with mixed mushrooms, truffle and parmesan, served with truffle aioli
Smoked Salmon Carpaccio – With horseradish, mascarpone cream, pomegranate and red radish
Tomato Bruschetta (VE) – Tomato, red onion, balsamic reduction, basil and olive oil on sourdough

Mains (choose one)

Chicken Supreme – With mashed potatoes, broccolini, garlic and herb butter
Linguini Marinara – Squid, clams and prawns in rich Napoletana sauce
Pesto Pasta (V) – With cherry tomatoes, black olives, red peppers, toasted pinenuts, spinach and parmesan

Dessert
Chocolate Ganache Cake with vanilla ice cream and crushed walnuts

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Make it an afternoon to enjoy with Aperol Spritz for $10 and house beers and wines for $8 a glass, available all day.

Important
Menu selections must be confirmed before the event. Bookings are essential.