Event description
Dress in your finest to celebrate the race that stops the nation!
Enjoy a complimentary glass of bubbly on arrival.
Indulge in a three-course set menu created by the Jindalee Golf Club's Head Chef Gopal Khadka.
- Live music
- Sweeps
- Lucky Door prize
- Best dressed prizes with our very own Fashions on the Field
ENTREE
- Smoked salmon, pickled red onion, beetroot crème Fraiche, bloody shiraz gin caviar, red coral and watermelon radish (gf & V)
- Field Mushroom Arancini Balls with tomato relish, rocket and parmesan and olive oil drizzle (V))
MAIN
- Roasted garlic & herb butter stuffed chicken breast, saffron risotto, wilted spinach & thyme and red wine jus (gf)
- Crispy skin Atlantic salmon fillet, whipped lemon honey cream cheese , crushed chat potato, minted pea puree (gf & V)
DESSERT
- Chocolate brownie, salted caramel sauce & vanilla Chantilly
- Pavlova with fresh whipped cream, fruit salad & berry coulis (gf & V)
gf = gluten free / V = vegetarian
We promote the responsible service of alcohol. Drink responsibly.
18+ event only
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