MELBOURNE CUP 2024

Dress in your finest to celebrate the race that stops the nation!

Enjoy a complimentary glass of bubbly on arrival.

Indulge in a three-course set menu created by the Jindalee Golf Club's Head Chef Gopal Khadka. 

• Live music
• Sweeps
• Lucky Door prize
• Best dressed prizes with our very own Fashions on the Field

ENTREE

• Smoked salmon, pickled red onion, beetroot crème Fraiche, bloody shiraz gin caviar, red coral and watermelon radish (gf & V) 
• Field Mushroom Arancini Balls with tomato relish, rocket and parmesan and olive oil drizzle (V))

MAIN

• Roasted garlic & herb butter stuffed chicken breast, saffron risotto, wilted spinach & thyme and red wine jus (gf) 
• Crispy skin Atlantic salmon fillet, whipped lemon honey cream cheese , crushed chat potato, minted pea puree (gf  & V)

DESSERT

• Chocolate brownie, salted caramel sauce & vanilla Chantilly 
• Pavlova with fresh whipped cream, fruit salad & berry coulis (gf & V)

gf = gluten free / V = vegetarian

We promote the responsible service of alcohol. Drink responsibly.

18+ event only