Melbourne Cup 2025

LIVE MUSIC with Matty

A glass of bubbly on arrival!

Entrée

· Mushroom & White Wine Arancini – served with romesco, parmesan, roasted capsicum relish, and kiwi mayo

· Smoked Salmon Dill Roulade – with pickled cabbage, crème fraiche, strawberry, red coral, and table radish

Main

· Prosciutto-Wrapped Stuffed Chicken Breast – roasted garlic herb butter, chicken supreme, pumpkin risotto, and red wine plum jus

· Crispy Skin Atlantic Salmon – with chargrilled broccolini, pesto mash, dehydrated orange, and lemon beurre blanc sauce

Dessert

· Chocolate Brownie – chocolate fudge sauce, fresh strawberries, crispy tortilla, and vanilla ice cream

· Pavlova – fresh fruit salad, mixed berry coulis

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Vegan/Vegetarian Alternative (must be pre-ordered when booking)

Entrée

· Pickled Vegetables & Roasted Pumpkin Salad – with fennel, citrus, pistachio, baby spinach, and grapefruit-mandarin dressing

Main

· Lime & Black Pepper Cauliflower Steak – with maple-roasted baby carrots, crispy kale, and gremolata

Dessert

· Sticky Toffee Carrot Pudding – with vanilla sorbet, candied walnuts, and vegan butterscotch sauce