The Role of Ions in Coffee Flavours - Masterclass with APAX Lab and Zest Coffee

After the overwhelming success of last year's masterclasses in Melbourne and Sydney, APAX Lab and Zest Coffee are thrilled to bring back The Role of Ions in Coffee Flavours masterclass! This immersive, hands-on experience will take place in Sydney on Saturday, 30th November, and Melbourne on Saturday, 7th December.

Join us for a deep dive into the fascinating world of post-brew mineralization and its influence on coffee flavour. Perfect for coffee enthusiasts, baristas, and professionals, this masterclass will help you understand how different ions and minerals can elevate the coffee experience.

What to Expect:

Introduction to Mineralization: Learn the science behind post-brew mineralization and how specific ions impact coffee flavour.
Mineral Exploration: Get hands-on experience with a variety of minerals as you explore their effects on flavours.
Interactive Group Challenges: Working in pairs, participate in engaging games and activities to deepen your understanding of how different minerals influence coffee profiles.
Batch Brew Workshop: Using a neutral, mineral-free coffee base, experiment with different mineral combinations to create the best expressions of three unique coffees. Aim to achieve specific flavour profiles, such as:
- Most acidic
- Least acidic
- Sweetest
- Heaviest
Water Recipe Competition: Conclude with an exciting challenge using a high-end competition coffee to create the ultimate water recipe. Compete to see who can craft the most balanced and flavourful cup!

Event Details:

Cost: $250 per ticket
Tickets: Limited to 12 spots per event
Duration: 9 am - 4 pm
Inclusions: Drinks and snacks provided throughout the day

Secure your spot today to uncover the transformative power of minerals in coffee and take your brewing knowledge to the next level!

Contact the host of MELBOURNE MASTERCLASS - The Role of Ions in Coffee Flavours - with APAX Lab and Zest Coffee

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