Catch Millar Carter for one night only featuring the finest seasonal delights from Meredith Dairy in a 5 course dinner on Friday the 20th of November

A night of wood fired cookery, warm hospitality, great produce and even greater stories at Meredith Diary's very own Meredith Farm Store.

Limited seats are available

sample menu* (without revealing too much) comprised of individual and share plates.

-raw fish, whey

-savory custard

-pressed goat terrine

-bread

-rolled goat loin

-garden leaves

-iles flotant

due to the nature of this event unfortunately vegan, vegetarian, pescetarian and strict halal dietary requirements will not be catered for on this occasion, other dietary requirements may be catered for provided reasonable notice is provided in the questionnaire in the checkout.

Should extra dietary requirements be provided on the night we cannot guarantee appropriate substitutions can be made.

*menu is subject to change at any point

Contact the host of Meredith Dairy X Project Produce

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