Venue: Harvard Room 1, University of Tasmania, Sandy Bay Campus

(Zoom option available)

Time: Seminars from 9:00am – 12:45pm

Summary:

Attend in person to watch TIA's Master of Agriculture and Food Sciences and Agricultural Science Honours seminar to be held on 16 May. This is an opportunity to hear from our students as they present their research.

For those attending in person a morning tea will offer a chance to connect with students and their industry partners.

Morning tea will be served at 10:55am.

Presentations:

Luorui Li - Novel natural bioactive compounds for reducing methane Eeissions in livestock animals.

John Hyslop - The influence of yeast selection on Australian craft single malt whisky new-make spirit character.

Pramila Bhandari - Feeding behaviour of lactating dairy cows grazing pasture in different farmlets.

Umma Ruman Brishty - Diversity and fungicide tolerance of isolates of Alternaria spp. and Phytopthora infestans, causal agents of early and late blight of potato.

Shilpa Koirala - Factors limiting seed yield of the parent lines of hybrid carrot.

Michael Liong - Application of cherry vinegar in shelf-stable meat products as a natural preservative and sensory enhancer.

Thuy Duong Nguyen - Characterizing licking behaviour and performance of sheep at a Bromoform-containing block supplement.

Aman Ojha - Practice change to improve soil microbiological properties in apple orchards.

Hari Poudel - Evaluation of nutrient enriched biochar on forestry seedling growth and soil properties.

Chu Zhang- Leveraging weather data and site-specific information for adaptive spraying in vineyards.

Attend online

Prefer to attend online? Get tickets to join us on Zoom.

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