Milk and Latte Art Fundamentals

MILK + LATTE ART FUNDAMENTALS

Great milk starts well before the pour.

Beautiful latte art is one thing, but consistently textured milk is where it all begins.

This hands-on class focuses on understanding milk, building confidence with your steaming technique and learning how to create smooth, silky microfoam.

We'll work through how to stretch, roll and control your milk, understand temperature and achieve the right texture consistently.

Once we've got the milk right, we'll move into pouring technique and the fundamentals of latte art, with plenty of time to practise.

What we'll cover

• Understanding milk texture and temperature

• Stretching, rolling and creating silky microfoam

• Correct steam wand positioning and technique

• Milk consistency and troubleshooting common mistakes

• Pouring technique and milk control

• The fundamentals of latte art, including hearts and simple patterns

• Plenty of hands-on practice

Who is this class for?

Baristas wanting to improve their milk texturing, pouring technique and consistency.

Whether you're struggling to get silky milk or looking to build confidence with latte art, this class will help you understand the techniques behind a great pour.

Class Details

Duration: 2 hours

Price: $220 per person

Class size: Maximum 4 participants

Location: Lottie Lane Coffee Roasters
10a Sunderland Street, Moonah, Tasmania

All coffee, milk and equipment are provided.

Come ready to practise, experiment and build confidence behind the machine.

Flavour is Queen.