An intimate spring lunch with Donna Hay + Nat Taylor of Milk HAUS

Join us for a spring garden culinary journey with renowned Australian food author, stylist and Australian cooking icon Donna Hay + Milk HAUS head cook + gardener Nat Taylor. This intimate lunch is limited to 50 people. 

The menu collaboration will serve a up a treat of Donna + Nat's favourite meals at this time of year. Over lunch you will hear from Donna + Nat who will share stories from their time in the South Coast and their tips for creating memorable meals.  

At the luncheon you will have a preview and opportunity to pre-order Donna Hay's new book 'Too Easy', to be released in October. Donna's latest cookbook provides all the simple short-cuts you need for all the delicious food you want.