Please join us to celebrate Australia's first ever dedicated native grain processing and stone-milling enterprise and an exclusive screening of an award winning documentary from First Nations Canada.

Activities and information:

Grazing tables throughout the day, and a dinner menu featuring entrees, mains, and dessert, all showcasing our native and ancient grain products
Stone-milling demonstration
Native grains presentation & crowdfunding launch
Gluten-free sourdough workshop
Raffles & family fun
Exclusive! Australian premier of award winning Indigenous food sovereignty feature documentary, Tea Creek
Q&A Panel

This event is free of charge, but please consider supporting our crowdfunding campaign (to be launched at the event).

Contact the host of Mill Open Day