September's Gairah pop-up dinner combines complex Indian flavors with the comfort of a Midwest meal. Expect layered flavors balancing heat, tang and richness, while honoring the hearty nature of Midwestern Cuisine. This dinner is a celebration of the season and cultural crossover.

Choose from two seatings: 4 to 5:30 PM or 6:30 to 8 PM

$100 per person - includes your meal, speciality cocktail, beer, house wine, Kombucha and soft drinks.

Tickets at: https://events.humanitix.com/minne-indo-pop-up-dinner-with-chef-zach-welle

MENU

Course 1: Walleye Tikka Strips ~ Forager Beer Battered Walley / Tikka Remoulade / Lemon / Raita Salad

Course 2: Sweet Corn Chaat ~ Charred Sweet Corn & Chickpeas / Crispy Wild Rice / Chive Cream / Arugula / Blackberries / Papadum

Course 3: Madras Corn & Wild Rice Chowder ~ Sweet Corn Puree / Potato / Onion / Ginger / Garlic / Bacon / Kale

Course 4: Curried Porchetta ~ Yellow Curry Sauce / Basmati & Wild Rice Blend / Pickled Okra Salad

Course 5: Mango Lassi Bundt Cake ~ Mango Yogurt Icing / Sliced Mango / Marshmallow Salad

DRINKS

Honey Crisp Bootlegger ~ Apple Syrup / Gin or Vodka / Soda / Cinnamon Stick

House wines, Coors Banquet

NA ~ Locally-made Kowabucha Kombucha and coke products

Meaning passion, desire, and enthusiasm, Gairah reflects Chef Zach’s love for Indian fusion cuisine and his 15 years working in the restaurant industry. Join us on the last Sunday of every month for these amazing dinners!

“Food is more than nourishment," says Zach. "It’s connection, memory, and shared experience.””

Contact the host of "Minne-Indo" Pop Up Dinner with Chef Zach Welle