🎃 Step inside, if you dare... on the eve of Halloween. It's a Mischief Night* full of tricks and frights!

👻 A chilling murder mystery unfolds over a hauntingly good three-course Halloween dinner by Chef Max Gordy.

Gather your cleverest friends... who will crack the case first: the detectives or the villains?

Expect twists, laughter, and a touch of fright, with spot prizes through the night — plus a reward for the best-dressed.

🍽️ Award-winning chef Max Gordy (Graze Wine Bar) will conjure up a frightfully delicious Halloween-themed feast.

🥂 Your ticket includes one complimentary alcoholic beverage (with more available to purchase on the night).

TICKET TYPES

Round up your squad of six to solve the mystery and devour a fiendishly good feast for $666.

Have a frightening four-some? Book a table for $444.

Spooky single seats available for $111... we will seat you at a mystery table for some mischief!

VENUE

60 Dixon Street is up a flight of steep steps – with only one way in.

FUNDRAISING

Every ticket sold helps Kaibosh ensure that no good food is left to die.

By joining us for this night of spooky fun, you’ll be directly helping us rescue quality surplus kai and get it to those who need it most.

*What is Mischief Night? In parts of Pennsylvania and New Jersey in the eastern USA, 30 October is called “Mischief Night.” The tradition refers to the eve of Halloween in which children and teenagers celebrate the holiday one night early with pranks, tricks and more. While in New England, some call it Cabbage Night...

Join us to experience Chef Max Gordy's culinary take on Mischief Night in Pōneke!