Amaro is a loosely defined class of bittersweet spirits, originally popularized in Italy, but now made everywhere. Amaro can be wonderful for sipping by themselves, and as aperitifs and digestifs. But it cannot be denied that their use in cocktails, both old and new, opens up a whole new palate of flavors to work with, either as the base for a cocktail or a modifier.

We will go over a brief history of the spirit, discuss the overarching parent category of Bitters, the different subcategories of amaro, and why they are an acquired taste. Together we will make three cocktails that demonstrate the versatility and breadth of Amaro.

This month's additional skill-building class will take place at Little Gem on Tuesday, November 10, from 6:30 to 8:00 p.m. Space is limited to 16 seats, so be sure to reserve yours today! Tickets are available at $75 (includes plated snacks from Beau Catering, three cocktails, and recipe cards for each cocktail so you can make them at home). Hope to see you there!

Can't make it? Save the dates for our upcoming classes:

Tuesday, 12/15: The Manhattan (Rd. 1)

Tuesday, 12/22: The Manhattan (Rd. 2)

Contact the host of Mixology Class: Amaro & The Story of Bitters (Rd. 2)

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